Institute of Contemporary Art

The Institute of Contemporary Art opened its doors in 1936 as an affiliate of New York City’s renowned Museum of Modern Art, aka the MoMa. Thus, the Institute was originally called the Boston Museum of Modern Art. The museum quickly … Continue reading →

Shore Leave

three cocktails one in a volcano dish one is a coconut with mint garnish and one tall red drink

Its name makes a nod to the leisure time for Sailors, Shore Leave serves tropical cocktails that transport your from city life in Boston to a paradise. The space, music and staff, make every moment here feel like watching the … Continue reading →

Myers + Chang

two hands lifting serving spoons full of golden noodles in a sticky brown sauce

One of Boston’s favorite Chef’s is Joanne Chang, so it should not be surprising that her namesake Asian eatery, Myers + Chang, would be one of the most popular spots in Boston. Joanne holds a degree in applied mathematics and … Continue reading →

Flour Bakery + Cafe

a stack of four pecan sticky buns on a white pedestal and a white tile background

Everyone’s favorite Boston bakery & pastry chef is without a doubt Flour by Joanne Chang. Here, Bostonians indulge in freshly baked, crusty baguettes; buttery, sweet brioche; the infamous & elusive sticky buns; along with a selection of gourmet salads, sandwiches … Continue reading →

Five Horses Tavern

on the left a many pouring beer and the right an orange beer in a clear goblet

Five Horses Tavern is conveniently located on Columbus Avenue in Boston’s historic South End, and short walking distance from Clarendon Square. This is a great option for a quick & easy meal thanks to the laid back atmosphere, menu & … Continue reading →