Recipes to Get You Ready for International Chocolate Day

International Chocolate Day is this Sunday (9/13)! We wanted to help you prepare for the festivities with some recipes from our favorite chefs/sites.

1. Triple-Chocolate Chocolate Pudding– No chocolate-lover will be able to resist a bowl of this thick, creamy pudding from pastry chef Sarabeth Levine’s “Sarabeth’s Bakery: From My Hands to Yours” cookbook.

2. Mocha Chocolate Icebox Cake – A moist cake with the flavors of Kahlua, espresso, chocolate and mascarpone cheese.

3. Milkie Way Malt – Vanilla ice cream with malted milk, chocolate, caramel sauce, and crushed malt balls make for a candybar- inspired treat.

4. White Chocolate Spheres Filled With Chocolate Mousse – This one-of-a-kind dessert recipe from chef Eric Snow of The Oak Room is the perfect sweet treat for someone special.

5. Warm Chocolate Pudding Cakes With Caramel Sauce – What’s the only thing that could improve a warm, fudge chocolate cake? Gooey caramel sauce.

6. Chocolate Honey Almond Tart – This decadent tart has the rich flavors of honey and almonds to balance the chocolate.

7. Salty Chocolate Chunk Cookies – Finishing your cookies with a delicate, flaky salt like Maldon brings out the chocolate flavor and tempers the sweetness, creating the ultimate sweet and salty snack.

8. Raspberry Chocolate Kiss Cocktail – Originally created for Valentine’s Day, this delicious cocktail is perfect for any time of year.

9. Chocolate Almond Macaroons – These chewy macaroons call for two favorite flavors, chocolate and almonds.

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